Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 5 lb. flour, 3 c. warm water, 2 pkg. dry yeast, 1/4 c. sugar and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast and water first.
Add other ingredients (sugar, oil and salt).
Then take 5 pounds flour; mix until dough comes off your hands.
Set dough in warm place to rise (about 1/2 hour). Put wet towel over top of it.
Let rise 3x double volume.
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