Sticky Buns
Sticky Buns is an moderately easy baked good you can prepare in about 2 hours. Made with loaf frozen bread dough, thawed, butter, . butterscotch pudding mix (not instant), c. chopped pecans and to 4 tbsp. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Grease an angel food cake pan with shortening.
Put nuts and raisins in bottom of pan.
Cut dough lengthwise in half.
Cut each half into 6 pieces.
Arrange in pan, then sprinkle with butterscotch pudding and cinnamon.
In saucepan, mix the melted butter, sugar and brown sugar.
Bring to a boil.
Remove from heat and pour over dough.
Cover pan with a cloth and let rise overnight (about 8 hours).
Bake at 350Β° for 30 minutes.
Remove from oven and let set 2 to 3 minutes.
Invert pan on plate and serve. Preparation time: minutes.
π· Perfect Pairings
Complete your meal with these
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