Sticky Buns
Sticky Buns is an easy dinner. Made with 1 loaf frozen bridgeford white bread, brown sugar, sugar, cinnamon and butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Thaw and rise 1 loaf of bread per instructions.
Cut up bread after it has risen into about 16 pieces.
Roll each piece into a ball and roll in butter.
Roll each ball into a mixture of brown sugar, sugar and cinnamon.
Place in greased loaf pan.
Sprinkle sugar-cinnamon mixture on top.
Bake at 375Β° for 20 to 25 minutes or until golden brown.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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