Stewed Tomato Casserole
Stewed Tomato Casserole is an moderately easy dinner. Made with 1 c. herb seasoned bread stuffing cubes, 1/4 c. butter or margarine, 1 tbsp. sugar, 1/8 tsp. pepper and 1 (1 lb. 13 oz.) can tomatoes, undrained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Toss bread stuffing with butter.
In a 2-quart casserole, combine tomatoes, sugar, salt, pepper and basil.
Sprinkle with bread stuffing cubes.
Bake, uncovered, for 20 to 30 minutes or until heated through.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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