Stewed Hard Crabs
Stewed Hard Crabs is an moderately easy dinner. Made with 2 doz. hard crabs, backed and cleaned, 6 to 8 medium white potatoes, diced or cubed, 1 large onion, diced, salt and pepper to taste and 6 to 8 thin slices salt fatback, fried out, or 2 tbsp. oil, if desired, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place crabs in a large pot.
Add potatoes, onion, salt and pepper, grease from fatback or oil and water.
Cook over medium heat for approximately 15 minutes or until full boil begins.
π· Perfect Pairings
Complete your meal with these
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