Stewed Eggplant
Stewed Eggplant is an moderately easy soup you can prepare in just 44 minutes. Made with eggplant, onion, chopped, bell pepper, chopped, tomatoes (fresh or canned) and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash, peel and cut eggplant into small pieces.
Cut onion and bell pepper into small pieces.
Enough water to cover; salt to taste.
Stew down until tender or most of water is gone.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment