Stewed Crabs
Stewed Crabs is an moderately easy dinner. Made with 24 crabs (bodies and claws cleaned), 5 c. water, 1 tsp. salt, 1/2 c. grease from fried-out white bacon (salt pork) and 1/2 c. cornmeal, mixed with 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring water and salt to a boil.
Drop crabs into boiling water with grease from fried-out white bacon.
Cook until meat is white and crabs turn red.
Mix cornmeal and water until smooth.
Add to crabs and cook until thick.
Sprinkle pepper over top.
π· Perfect Pairings
Complete your meal with these
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