Stewed Chicken in Gravy
Stewed Chicken In Gravy is an easy dinner. Made with 2 1/2 to 3 lb. fryer, 1 (10 1/2 oz.) can condensed cream of celery soup or mushroom soup, 1 soup can hot water, 2 tbsp. butter or margarine and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Chicken frying pieces.
Pour soup and water into large saucepan.
Add chicken and a dash of pepper.
Cover and simmer until tender, about 1 hour.
Add butter during last 10 minutes of cooking.
The combination of the chicken flavor with the ingredients a delicious stewed chicken with a rich savory gravy.
Serve in a large crockery dish, piping hot.
Hot split biscuits or rolls make an excellent base for smothering with this delicious gravy.
π· Perfect Pairings
Complete your meal with these
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