Stewed Carrots and Apples
Stewed Carrots And Apples is an moderately easy dinner. Made with 4 medium carrots, sliced, 2 tart apples, sliced, 2 tbsp. sugar, 1/2 tsp. cinnamon and water (to cover), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place carrots in medium saucepan; cover with water.
Boil until just tender (about 10 minutes).
Add apples, sugar and cinnamon; boil until apples are soft (5 to 10 minutes).
Mix cornstarch and 1/2 cup water.
Slowly add to pan until sauce is thickened.
π· Perfect Pairings
Complete your meal with these
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