Stewed Apples with Cider
Stewed Apples With Cider is an moderately easy dinner. Made with 6 fresh apples, 2 tbsp. butter, 1/2 c. sugar, 1/2 c. apple cider and 1 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel apples and cut into 1/2-inch slices.
Saute apples in butter in skillet.
Sprinkle with sugar.
Add cider, lemon juice and salt.
Simmer, uncovered, until tender.
Add spices, if desired.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment