Stew "N" Cornbread Bake
Stew "N" Cornbread Bake is an moderately easy dinner. Made with 1 (1 1/2 or 2 1/2 lb.) can beef stew, 1 egg, 2 tbsp. cooking oil, 3/4 c. milk and 1 c. corn meal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Empty stew into 2-quart baking dish. In mixing bowl, beat egg.
Add oil, milk and corn meal.
Mix thoroughly.
Stir in cheese, green onions and pepper.
Pour batter over stew.
Bake 30 to 35 minutes.
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