Stew Beef with Vegetables
Stew Beef With Vegetables is an moderately easy dinner. Made with 3 lb. stew beef, 2 large cans tomtoes, 1 large onion, cut up, 2 large cans tomato sauce and 4 potatoes, cut in pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook stew beef in water, garlic, tomatoes, onion and tomato sauce until tender.
Add potatoes, carrots and celery.
Cook until done.
Cook egg noodles as directed on package.
Drain noodles and serve stew beef on top of noodles.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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