Stella's Tuna Casserole
Stella'S Tuna Casserole is an moderately easy dinner. Made with 16 oz. elbow macaroni, 1 large jar cheez whiz, milk, 1 can tuna fish and 1 pkg. frozen peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Cook elbows in boiling water for 10 minutes. Drain and place in large casserole dish.
Melt Cheez Whiz and equal amount of milk in saucepan over medium heat, stirring frequently.
Add cheese mixture to elbows with tuna, peas, salt and pepper and mix together.
Sprinkle bread crumbs over entire top.
Cover and bake 30 minutes or until top is bubbling and brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment