Steamed Vegetables
Steamed Vegetables is an moderately easy dinner. Made with 5 large carrots, peeled, 4 medium potatoes, quartered, 12 brussels sprouts, halved, 1 tbsp. margarine, melted and 1 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place carrots and potatoes in a steamer; cover and cook for 6 minutes.
Add sprouts.
Cover and cook for 5 to 7 more minutes, or until vegetables are tender.
Combine margarine, lemon juice and pepper; toss with steamed vegetables.
π· Perfect Pairings
Complete your meal with these
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