Steamed Mussels

Name: Steamed Mussels
Prep time: 22 min
Cook time: 16 min
Yield: 4
Ingredients: 3/4 c. dry white wine or water; 2 cloves garlic, chopped; 1 small onion, chopped; 1 Tbsp . tarragon (fresh), chopped or 1 tsp. dried tarragon; 1/4 tsp . ground pepper; 1 bay leaf, crushed; 1 c. sliced mushrooms; 1 c. chopped fresh tomatoes; 1/4 tsp . red pepper flakes; 3 lb . mussels, scrubbed; 1/4 c. chopped fresh parsley

⏱️ Ready in 38 min 🥄 Prep 22 min 🔥 Cook 16 min 👥 4 servings

Steamed Mussels is an impressive dinner you can prepare in just 38 minutes. Made with c. dry white wine or water, garlic, chopped, small onion, chopped, . tarragon (fresh), chopped or 1 tsp. dried tarragon and . ground pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Tea #Steamed #Under 1 Hour #Dinner

📊 At a Glance

Prep 22 min

Cook 16 min

Serves 4

Difficulty Hard

👨‍🍳 Instructions

Note

Mussels should be scrubbed or "debearded" right before cooking to retain their freshness.

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