Steamed Mushrooms
Steamed Mushrooms is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with . medium size mushrooms, washed and cut in half, . seasoned salt, . pepper, . paprika and margarine, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 400Β°.
Place mushrooms in center of a 24 x 18-inch heavy-duty foil.
Sprinkle with seasonings.
Dot with butter.
Sprinkle the 2 tablespoons of water over all.
Bring long sides of foil together.
Fold edge over three times to seal securely, leaving enough room for steam expansion.
Fold ends over to seal.
Place foil wrapped mushrooms in a shallow baking pan. Bake 40 minutes.
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