Steamed Fish
Steamed Fish is an moderately easy dinner. Made with 2 tbsp. butter, 1 tsp. lemon juice, 1 lb. fish fillets, 1 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place butter and lemon juice in a 10 x 6 x 1 3/4-inch baking dish.
Microwave on High for 30 to 45 seconds until melted. Arrange fish pieces, thickest end towards outside.
Sprinkle with 1/2 the salt, pepper and paprika.
Cover with plastic wrap. Microwave on High for 8 minutes.
Halfway through, turn fish and sprinkle with other half of salt, pepper and paprika.
π· Perfect Pairings
Complete your meal with these
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