Steamed Fish
Steamed Fish is an moderately easy dinner you can prepare in just 52 minutes. Made with . butter, . lemon juice, . fish fillets, . salt and of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place butter and lemon juice in a 10 x 6 x 1 3/4-inch baking dish.
Microwave on High for 30 to 45 seconds until melted. Arrange fish pieces, thickest end towards outside.
Sprinkle with 1/2 the salt, pepper and paprika.
Cover with plastic wrap. Microwave on High for 8 minutes.
Halfway through, turn fish and sprinkle with other half of salt, pepper and paprika.
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