Steamed Cabbage
Steamed Cabbage is an easy dinner. Made with 1 medium firm cabbage, 1/4 c. bacon grease or wesson oil, salt and pepper and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage in bite size pieces and set aside.
Heat oil in a heavy boiler until hot.
Add cabbage, salt and black pepper.
Add water.
Place lid on boiler and cook on high about 5 minutes. Reduce heat to medium and cook until tender, about 10 to 15 minutes total time.
Don't overcook.
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