Steamed Artichokes
Steamed Artichokes is an moderately easy dinner. Made with 6 large artichokes, 2 chopped garlic cloves, 4 tbsp. olive oil, 2 tbsp. fresh chopped parsley and 1/2 c. grated pecorino romano cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove stems from artichokes so they will stand up. Snap off any leaves that are bruised or loose.
Lay artichoke on its side and cut 1 inch off top.
With scissors, trim each of leaf points. Place them in a large pot standing up.
Spread open tops of artichokes with your hands.
Individually sprinkle each artichoke with a little of each of the seasonings.
Add about 1/2 inch of water in bottom of pan.
Cover and steam for 1 hour.
Artichokes are done when you pull out a leaf easily.
Serve as an appetizer.
π· Perfect Pairings
Complete your meal with these
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