Steamboat Omelette
Steamboat Omelette is an moderately easy dinner. Made with 16 slices sandwich bread, 8 slices boiled ham, 8 slices american cheese, 6 eggs and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grease a 9 x 13-inch pan.
Place 8 slices bread in pan; top with ham and cheese.
Butter remaining bread and place on top of cheese.
Beat eggs, salt, pepper and Worcestershire sauce.
Add chopped onion and milk.
Pour over the bread.
Refrigerate overnight.
Before baking, drizzle melted butter over top and sprinkle with the chips.
Bake for 1 hour at 350Β°.
Let set 15 minutes before serving.
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