Steaks Etouffe
Steaks Etouffe is an impressive dinner you can prepare in just 50 minutes. Made with . cooking oil, steaks (or 1 round steak, making 4 lb. total), (6 oz. each) mushroom steak sauce, c. sauterne wine and c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat the cooking oil in a Dutch oven.
Add the meat and cover with the rest of the ingredients.
Salt and pepper to taste. Cover and let cook over low heat for 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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