Steak with Roquefort Butter
Steak With Roquefort Butter is an moderately easy dinner. Made with 1 flank steak (about 1 1/2 lb.), 1 bottle kraft miracle french dressing, 1/4 c. butter or margarine, 1/2 c. roquefort cheese and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate flank steak in French dressing for several hours.
Remove flank steak from marinade and broil on both sides.
Transfer to platter and slice diagonally into 1/4-inch strips.
Spoon Roquefort butter over meat.
π· Perfect Pairings
Complete your meal with these
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