Steak with Herb Dumplings
Steak With Herb Dumplings is an moderately easy dinner. Made with 1 1/2 to 2 lb. chuck steak, 2 tbsp. vegetable oil, black pepper, 1 can cream of mushroom soup, mixed with 3/4 c. skim milk or water and 1 1/2 c. bisquick mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut meat into serving sizes.
Trim and discard all fat.
Heat oil and brown meat on both sides; drain off oil.
Season meat highly with black pepper, paprika and Worcestershire sauce.
Add onions.
Pour soup mixture over all.
Cover and cook 1 hour or until tender.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment