Steak Soup
Steak Soup is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2 cups diced onion, 1 cup diced carrots and celery, 1 tbsp. minced garlic and 3 cans (13 3/4 oz. or 14 1/2 oz.) chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown ground beef in a Dutch oven over medium high heat.
Add onions, carrots, celery and garlic.
Cook 10 to12 minutes until vegetables are softened.
Add chicken broth, tomatoes, Worcestershire sauce, red pepper sauce and pepper; bring to a boil.
Reduce heat, cover and simmer 15 minutes.
π· Perfect Pairings
Complete your meal with these
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