Steak Soup
Steak Soup is an moderately easy dinner. Made with 1/2 c. butter, 1 c. flour, 2 qt. hot water, 2 lb. ground beef and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large Dutch oven; blend in flour to make a smooth paste and stir in hot water.
Saute beef and drain off drippings; add beef to soup.
Add fresh and frozen vegetables, seasonings and tomatoes (break up tomatoes).
Bring soup to boil, then simmer until vegetables are cooked (about 1 hour or longer). The longer the better.
You may freeze for later use.
Makes about 10 servings.
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