Steak Smothered with Onions
Steak Smothered With Onions is an moderately easy dinner. Made with 3 tbsp. fat or salad oil, 1 lb. round steak (3/4-inch thick), 1/4 c. seasoned flour, 1/2 c. water and 4 medium onions, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oil in heavy skillet.
Cut steaks in 4 pieces.
Dip each piece in seasoned flour.
Brown in hot fat; add water.
Cover and cook slowly for 1 hour.
Add onions, salt and pepper. Cover and continue cooking for 30 minutes more or until steak and onions are tender.
π· Perfect Pairings
Complete your meal with these
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