Steak Sauce(Victoria Sauce - Rhubarb)
Steak Sauce(Victoria Sauce - Rhubarb) is an moderately easy dinner. Made with 2 qt. chopped rhubarb, 1 1/2 c. chopped seedless raisins, 1/2 c. vinegar, 1 tsp. ground cinnamon and 1 tsp. ground allspice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine rhubarb, onion, raisins, sugar and vinegar in a saucepan.
Cook until thick, about 25 minutes.
As the mixture thickens, stir frequently to prevent sticking.
Add spices; cook 5 minutes longer.
Pour boiling hot into hot ball jars, leaving 1/8-inch headspace.
Adjust caps.
Process 10 to 15 minutes. Yield: about 4 pints.
π· Perfect Pairings
Complete your meal with these
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