Steak Roquefort
Steak Roquefort is an moderately easy dinner. Made with 1 tbsp. butter, 1 tbsp. flour, 1/4 c. dry white wine, 3/4 c. cream and 1/2 c. roquefort cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sauce
Melt butter in saucepan.
Add flour and whip until blended and bubbling.
Do not brown.
Add wine; continue to stir while boiling for 2 minutes.
Slowly add cream; simmer 20 minutes. Add cheese and seasonings, barely returning to a boil, then remove from heat.
π· Perfect Pairings
Complete your meal with these
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