Steak Rolls
Steak Rolls is an moderately easy baked good you can prepare in about 1 hour 4 minutes. Made with . round steak, whole carrots, large onions and potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut round steak in 3-inch or 4-inch strips.
Wrap steak around carrot and secure with toothpicks.
Brown in fat in Dutch oven. Cut onions in rings and place on top of rolls.
Salt and pepper to taste.
Simmer until almost tender; remove from pan.
Place quartered potatoes on bottom of Dutch oven.
(If dry, add water.) Salt potatoes; place rolls back on top; continue cooking until potatoes are soft.
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