Steak Rolls
Steak Rolls is an easy dinner. Made with 2 lb. round steak, 6 whole carrots, 2 large onions and potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut round steak in 3-inch or 4-inch strips.
Wrap steak around carrot and secure with toothpicks.
Brown in fat in Dutch oven. Cut onions in rings and place on top of rolls.
Salt and pepper to taste.
Simmer until almost tender; remove from pan.
Place quartered potatoes on bottom of Dutch oven.
(If dry, add water.) Salt potatoes; place rolls back on top; continue cooking until potatoes are soft.
π· Perfect Pairings
Complete your meal with these
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