Steak Roll-Ups
Steak Roll-Ups is an impressive dinner. Made with 1/2 c. uncooked long grain rice, 1/4 tsp. ground thyme, 1/2 tsp. ground marjoram, 1/4 c. sliced green onions and 1/4 c. chopped pimento, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook rice according to package directions; drain.
Add thyme, marjoram, green onions, pimento, mushrooms and margarine; set aside.
Place meat on waxed paper and pound it with mallet or other heavy object until flattened to a thickness of 1/4 inch. Cut into 6 pieces.
Spread with rice mixture.
Roll up and fasten with toothpick.
Brown in shortening; pour off grease.
Add soup mixture and 1 cup of water.
Cover and simmer 1 1/2 hours or until tender.
Remove from heat to a warm platter.
Combine flour and 1/2 cup cold water.
Stir into soup mixture.
Cook until thick. Serve over steak rolls.
π· Perfect Pairings
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