Steak Pizziole
Steak Pizziole is an moderately easy dinner. Made with 2 (2 1/2 lb.) london broil boneless chuck steak, 1 c. green olives, 1/2 c. olive juice, 1 medium onion, chopped and 3 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown meat in large skillet.
Transfer meat in a deep baking pan.
Add green olives with juice.
Add chopped onion around meat, garlic, salt, pepper and oregano.
Pour crushed tomato on top of meat.
Add olive oil on top of everything (about 1/4 cup).
Bake at 300° to 325° for about 1 1/2 hour or until tender.
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