Steak Pizzaola
Steak Pizzaola is an moderately easy dinner. Made with large strip steak to serve 2 or beef medallions for 4, 2 garlic cloves, chopped fine, 2 medium onions, chopped fine, 1 lb. can tomatoes or 1 lb. fresh juicy tomatoes and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Salt and pepper steak.
Heat oil in skillet.
Sear steak on high heat.
Remove from skillet to warm dish and lower heat.
Cook onions and garlic until transparent.
Add stock, tomato, spices and heat.
Return steak to pan and cook steak in sauce, long enough to tenderize meat.
This sauce may also be used for braising an eye of round which has been rubbed with garlic and seasoned with salt and pepper.
When tender, slice and serve.
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