Steak Pie

Name: Steak Pie
Prep time: 30 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound cubed beef stew meat; 1 large onion, chopped; 1 (1 ounce) package dry mushroom gravy mix; 1 cup water; 1 teaspoon Worcestershire sauce; 1 pinch salt and pepper to taste; 1 sheet frozen puff pastry, thawed; 1 egg; 1 tablespoon water

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 4 servings

This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!

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🔗 Recipe adapted from AllRecipes

#Pie #Tea #Steak #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 765

% Daily Value*

Total Fat 52.3g 67%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 714mg 31%

Total Carbohydrate 35.6g 13%

Dietary Fiber 1.9g 7%

Total Sugars 2.5g

Protein 36.5g 73%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large skillet over medium-high heat.

Add beef stew meat, and cook until browned on the outside.

Add the onion; cook and stir until tender, about 5 minutes.

Stir in the mushroom gravy mix and 1 cup of water.

Season with Worcestershire sauce, salt, and pepper.

Turn heat to low, and simmer for 20 to 30 minutes.

Preheat the oven to 400 degrees F (200 degrees C).

Transfer the beef mixture to a casserole dish.

Roll out the puff pastry to cover the top of the casserole dish.

Press edges onto the rim of the dish to seal.

Whisk together the egg and 1 tablespoon of water in a small cup using a fork.