Steak Parmigiana
Steak Parmigiana is an moderately easy dinner. Made with 1/2 c. all-purpose flour, 1 1/2 lb. round steak, cut in 6 serving pieces, 1 egg, well beaten, 1/2 c. salad oil and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine flour cheese, then in separate bowl, dip steak in egg coat with flour mixture.
Brown in hot oil. Place in shallow baking onion in oil and then stir in tomato paste, garlic, salt, pepper and water.
Simmer 10 minutes. Pour sauce top with Mozzarella cheese slices. Bake, covered, at 350Β° for 1 hour. Serve over noodles.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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