Steak Marinade
Steak Marinade is an moderately easy dinner. Made with 2 c. fresh thyme leaves, stripped of twiggy part, 3 c. fresh rosemary leaves, 1 c. olive oil, 1/2 c. wine vinegar and 1/4 c. wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
PurΓ©e all ingredients in blender until creamy.
Marinade is best if made 24 hours ahead to marry flavors.
π· Perfect Pairings
Complete your meal with these
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