Steak Diane
Steak Diane is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with beef ribeye steaks (1 1/2 in. thick), . pepper, . salt, . margarine (divided) and . chopped green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle steaks with pepper and salt
In a skillet, melt 2 tablespoons of margarine, stir in onions and mustard
Cook for 1 minute
Add steaks, cook for 3 minutes on each side or until meat reaches desired doneness
Remove to serving plate and keep warm
Add lemon juice, worcestershire sauce and remaining butter to skillet
Cook for 2 minutes
Add parsley and chives
Pour over steaks.
π· Perfect Pairings
Complete your meal with these
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