Steak(Crisp and Crusty)
Steak(Crisp And Crusty) is an easy dinner. Made with 1 (2.8 oz.) can french-fried onions, coarsely crumbled, 2 tbsp. olive oil, 2 tsp. spicy brown mustard and 4 thinly sliced beef top round steaks (about 1 lb.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put broiler pan 8 to 10-inches from heat and preheat broiler.
In a shallow bowl, combine oil and mustard.
Dip steaks into mixture, then into the onions, coating completely.
Place steaks on a rimmed baking sheet and broil for 3 to 4 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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