Steak and Potato Supper
Steak And Potato Supper is an moderately easy dinner. Made with 1 1/2 lb. rounds steak, cut into serving pieces, 1/3 c. flour, 4 tbsp. wesson oil, 1/8 tsp. pepper and 4 to 6 potatoes, peeled, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dredge steak in flour.
Brown well on both sides in hot oil. Place meat in 1 1/2-quart casserole dish.
Pour off excess oil. Scrape up browned drippings left in pan and add to meat.
Arrange potatoes with meat.
Sprinkle onion, parsley, salt and pepper over all.
Add tomato sauce.
Cover and bake in oven at 350Β° for 1 1/2 hours.
Makes 4 generous servings.
π· Perfect Pairings
Complete your meal with these
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