State Fair Funnel Cakes
State Fair Funnel Cakes is an moderately easy dinner. Made with 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 2 eggs and 1 1/2 cups milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking powder, salt, eggs, and milk.
Mix thoroughly.
Heat cooking oil in a deep skillet.
Cover tip of funnel with finger and fill with batter.
Hold funnel over skillet; release batter in circular motion, then crisscross batter to form funnel cake.
Batter will rise and expand while cooking. Cook until golden brown on both sides. Sprinkle with powdered sugar or coat with glaze.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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