Stanley Kelly's Kettle Beef
Stanley Kelly'S Kettle Beef is an moderately easy dinner. Made with 2 1/2 lb. kettle beef, 1 can stewed tomatoes, celery, chopped, carrots, chopped and onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in skillet; remove.
Move to crock-pot.
Cook slowly several hours.
Add tomatoes, celery, carrots, onions, okra, mushrooms, water chestnuts and mushroom soup.
Season to taste with salt, pepper and Worcestershire sauce.
Serves a large group and is really good.
π· Perfect Pairings
Complete your meal with these
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