Standing Rib Roast
Standing Rib Roast is an easy dinner. Made with roast, garlic cloves, black pepper, 1 c. water and 1 tsp. a.1. sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Trim most fat, then pierce under fat left and put in garlic cloves.
Season with black pepper (I use coarse ground) and roast in a 325° oven for about 20 minutes per pound.
Check temperature: for rare 140°, medium 150° and well 155°.
Pour off most of the fat drippings.
Add water and A.1. sauce for au jus.
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