Standby Bran Muffins
Standby Bran Muffins is an moderately easy dinner. Made with 2 c. bran cereal, 2 c. boiling water, 2 1/2 c. sugar, 1 c. shortening and 5 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix the 2 cups bran cereal and boiling water.
Cream sugar and shortening.
Sift together dry ingredients.
Add eggs, one at a time, to shortening mix.
Beat well after each addition.
To this, add buttermilk and remaining 4 cups bran cereal.
Stir in bran-water mixture.
Add dry ingredients.
Fold until moist.
Spoon into greased muffin tins.
Bake at 375Β° for 20 minutes.
Makes 96 muffins.
π· Perfect Pairings
Complete your meal with these
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