Standard Roll Recipe
Standard Roll Recipe is an moderately easy dinner. Made with 1 cake yeast, 1/4 c. water, 2 c. scalded milk, 1 1/2 tsp. salt and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
If a greater amount of sugar is used, the rolls will be sweeter.
If a greater amount of shortening is used, the rolls will be richer and more tender.
Not less than 2 or more than 8 tablespoons of sugar or shortening should be used, however, follow general directions for making bread, kneading in a little less flour and permitting the dough to become lighter during each rising process, both after it is shaped and before the rolls are placed in the oven.
π· Perfect Pairings
Complete your meal with these
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