Stained Glass Fruit Salad
Stained Glass Fruit Salad is an moderately easy dinner. Made with 2 (12 oz.) cans mandarin oranges, 1 (20 oz.) can pineapple chunks or tidbits, well drained (save juice), sliced maraschino cherries (as desired), 2 bananas, sliced and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pudding mix with pineapple juice.
Add almond extract. Stir until thick.
Add all fruit.
Mix until fruit is well coated.
π· Perfect Pairings
Complete your meal with these
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