Stained Glass Cookies
Stained Glass Cookies is an easy dinner. Made with 6 oz. chocolate chips, 5 oz. colored mini marshmallows (1/2 bag), 1/2 c. chopped nuts and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt chocolate chips and butter in a double boiler.
Remove from heat.
Stir in nuts and marshmallows.
Have two pieces of foil ready and divide mixture onto them.
Wait until cool so it can be worked into a roll, 2 1/2-inches in diameter.
Wrap the roll in foil.
Chill in refrigerator for 24 hours.
Roll in powdered sugar and slice.
Keep each divided piece in foil.
π· Perfect Pairings
Complete your meal with these
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