Stacy's Marinated Potato Salad
Stacy'S Marinated Potato Salad is an moderately easy dinner. Made with 3 lb. cooked potatoes, quartered (use "red" potatoes), 1/2 c. italian salad dressing (the bottled type), 1/2 c. sliced green onions, 1/4 c. chopped parsley and 1 c. mayonnaise *, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Leave skin on potatoes when boiling.
Put in large bowl when boiled and after drained.
Make the following to pour over while potatoes are still warm
Italian salad dressing, sliced green onions and chopped parsley.
Pour over the warm bite-size potatoes and let set for about 1 hour to marinate.
Toss several times. Then add the mayonnaise.
Toss until completely covered.
Put in fridge for at least 2 hours.
Better to chill overnight so flavors have plenty of time to blend.
Just before serving, garnish with sliced hard-boiled eggs.
Great!
π· Perfect Pairings
Complete your meal with these
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