Stacked Enchiladas
Stacked Enchiladas is an moderately easy dinner. Made with 1/2 c. onion, chopped fine, 2 tbsp. oil, 1 tbsp. flour, 1/2 c. milk and 1 (4 oz.) can chilies, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown beef with onion; blend in flour and milk.
Stir and add chilies and salt.
Stir constantly and add tomatoes.
Keep warm. In separate skillet, heat oil; dip tortillas one by one in oil and drain on paper towels.
Place a hot tortilla in a 9 x 9 x 2-inch baking pan; top with 1/4 cup beef and 2 tablespoons cheese.
Layer remaining tortillas and mixture to make a stack.
Bake at 350Β° for 20 minutes.
Serves 4.
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