Stack Cake
Stack Cake is an moderately easy dinner. Made with 1 c. sorghum, 1 c. butter, 4 eggs, beaten, 1/4 c. milk and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sorghum and butter until well blended.
Combine milk with beaten eggs.
Sift dry ingredients together.
Add to creamed mixture.
Stir only until smooth.
Divide in 6 parts, 1 cup each.
Bake at 350Β° for 12 minutes.
Put together with cooked, dried apples or apple butter.
π· Perfect Pairings
Complete your meal with these
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